Drury Tankersley Clam Chowder Dinner
Over 1500 people annually enjoy the Clam Chowder Dinner, held early in the year at the Orradre building at the Salinas Valley Fairgrounds. Featuring the famous Lloyd Atwater clam chowder recipe, diners get all-you-can-eat clam chowder, rolls, fresh salad and homemade dessert. A wine and soda bar is available. Dinner guests get to place bids at the silent auction featuring a variety of antiques, photo replicas from the museum’s collection and home baked pies and cakes. The Clam Chowder Dinner has become a community favorite.